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The Ginger Journey
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From Farmer to Your Plate

Join us for a unique experience at the award winning tourist attraction, the Ginger Factory, as part of the Curated Plate Festival Destination Series. Discover the story of the Australian ginger industry from 3rd generation Ginger Farmer Shane Templeton, learn how ginger is harvested and processed at the world leading Buderim Ginger facility, and enjoy a two-course ginger-inspired lunch.

Drawing on his love of ginger and his experience in Chef Hatted restaurants in Sydney, Executive Chef Mischa Cleland uses fresh local ingredients to create a stunning two-course ginger-inspired lunch, paired with a glass of Buderim Ginger Alcoholic Ginger Beer.

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$145 per person Friday 9th & 16th August, 11am-2pm

Includes informative talk from Shane Templeton, guided Factory viewing & tastings, two course lunch, glass of alcoholic ginger beer, and commemorative gift.

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