Ginger Scones

(makes 12)


  • 125g diced glace Buderim ginger
  • 140mL milk
  • 140mL cream
  • 100mL Buderim ginger beer
  • 420g Self Raising flour
  • 4g baking powder


  1. Place all wet ingredients into metal basin, sift both flour and baking powder over wet ingredients. Mix gently until it comes together, do not over mix.
  2. Roll dough on floured surface until 2.5 cm thickness. Cut out scones with scone cutter. Reroll scraps until all mix used, work fast and do not over work the dough.
  3. Spray scones with water, leave scones mix to sit for 20 minutes or until mix reaches room temperature.
  4. Bake in a preheated 150 degree oven for 20 minutes.
  5. After 17 mins, remove the scones, glaze the tops with warmed ginger marmalade and return to the oven for 3 mins more.

Serve warm with Buderim Ginger Marmalade and Buderim Sweet Ginger Sauced whipped into your cream for a real ginger experience.