From Friday 19th to Sunday 21st January 2018 the Ginger Factory will burst with color, showcasing an exquisite range of ornamental gingers and heliconia’s, which thrive in the Sunshine Coast’s sub-tropical conditions. A stunning array of over 3000 plants will be available for sale to festival goers.

 

The festival will pay a special homage to the long Australian history of Buderim Ginger, spanning 75 years. Today’s booming business started off as a small farming community and ginger growers’ cooperative, expanding over time to one of the world’s largest suppliers of ginger products and beverages.

 

The 2018 Ginger Flower & Food Festival is a FREE all-weather event that all ages will enjoy!

View Program View Festival Recipes

FEATURING

 

Matt Golinski

Celebrity Chef

 

Paul Plant

Sub Tropical Gardening Magazine

 

Peter Wolfe

Free Ranging Chef

 

Dr Tim Heard

Author “The Australian Native Bee Book”

 

Josh Smallwood

Chef at Ricky’s