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Ginger Crystallised
Product Description:
Crystallised Ginger is also referred to as Candied Ginger. Premium sugar processed ginger pieces available in various sizes, coated in finest quality castor sugar.
Recommended Uses:
Confectionery - healthy snacks, enrobing, bars, truffles, after dinner treats, panned, creams, block chocolates, clusters, fudges, popcorn and soft centred hard candy
Bakery - Muffins, bagels, breads, cakes, scones, fruit mince, cheesecakes, cookies and biscuits, savoury and sweet pies, tarts and flans.
Health Markets - Repackaged in hang sell packs.
Bulk Bin Retail
Packaging
25.35 lb Carton
Product Notes:
Syruped ginger is reheated in a fresh sugar syrup and drained. Crystallised ginger is then coated with finest quality castor sugar. The surface is then dried and stabilised. Packaging is carried out, after removing excess coating, in an atmospherically controlled environment.
Sizes Include:
Standard Dice - Random Shapes & Sizes.
Select Dice - described by the number of pieces per 500 grams. These include 55/85 & 70/100.
Small Dice
Standard Slice
Related Recipes:
Hummingbird Cake
Ginger, Date & Pecan Muffins
Apricot & Ginger Scone Ring
Apple and Oatmeal Squares
Ginger & Lime Friands
Apple & Ginger Turnover
| Hints, Tips & Suggestions |
| Organic Ginger is also available in Crystallised format. |
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